Grosso, Rubén A: search on Z-Library

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1

A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts

Martín, María Paula, Riveros, Cecilia Gabriela, Paredes, Alejandro Javier, Allemandi, Daniel Alberto, Nepote, Valeria, Grosso, Nelson Rubén

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 841 KB

english, 2019

2

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

Olmedo, Ruben, Nepote, Valeria, Grosso, Nelson Ruben

Journal:

Year:

2014

Language:

english

File:

PDF, 605 KB

english, 2014

3

Oxidative Stability, Affective and Descriptive Sensory Properties of Roasted Peanut Flavored with Oregano, Laurel, and Rosemary Essential Oils as Natural Preservatives of Food Lipids

Olmedo, Rubén H., Grosso, Nelson R.

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 727 KB

english, 2019

4

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

Olmedo, Rubén H., Nepote, Valeria, Grosso, Nelson R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 327 KB

english, 2013

5

Hemin induces mitophagy in a leukemic erythroblast cell line

Fader, Claudio Marcelo, Salassa, Betiana Nebaí, Grosso, Rubén Adrián, Vergara, Agustín Nicolás, Colombo, María Isabel

Journal:

Biology of the Cell

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

6

Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage

Martín, María Paula, Grosso, Antonella Luciana, Nepote, Valeria, Grosso, Nelson Rubén

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 891 KB

english, 2018

7

Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil

Olmedo, Rubén, Ribotta, Pablo, Grosso, Nelson R.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 555 KB

english, 2018

8

Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts

Rubén H. Olmedo, Valeria Nepote, Nelson R. Grosso

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 308 KB

english, 2012

9

Improving quality preservation of raw peanuts stored under different conditions during a long term storage

Martín, María Paula, Asensio, Claudia M., Nepote, Valeria, Grosso, Nelson Rubén

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

10

Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions

Olmedo, Rubén, Ribotta, Pablo, Grosso, Nelson R.

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 502 KB

english, 2018

11

Autophagy: A necessary event during erythropoiesis

Grosso, Rubén, Fader, Claudio M., Colombo, María I.

Journal:

Year:

2017

Language:

english

File:

PDF, 533 KB

english, 2017

12

Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions

Olmedo, Rubén, Ribotta, Pablo, Grosso, Nelson R.

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 429 KB

english, 2019

13

Climatic Thresholds for Concentrations of Minerals and Heavy Metals in Argentinean Soybean

Marioli Nobile, Carla G., Balzarini, Mónica, Aguate, Fernando M., Grosso, N. Ruben, Soldini, Diego O., Zeng, Huawei, Cheng, Wen-Hsing, Martínez, María Jose

Journal:

Agronomy Journal

Year:

2016

Language:

english

File:

PDF, 339 KB

english, 2016

14

Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina

Olmedo, Rubén H., Asensio, Claudia M., Grosso, Nelson R.

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 521 KB

english, 2015

15

Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

Caroline Andreuccetti, Rosemary A. Carvalho, Tomás Galicia-García, Fernando Martinez-Bustos, Rubén González-Nuñez, Carlos R.F. Grosso

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 554 KB

english, 2012

16

Effect of the essential oil addition on the oxidative stability of fried–salted peanuts

Rubén Olmedo, Valeria Nepote, Marta G. Mestrallet, Nelson R. Grosso

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 182 KB

english, 2008

17

Insulin-induced exocytosis regulates the cell surface level of low density lipoprotein-related protein-1 in Müller Glial cells

Actis Dato, Virginia, Grosso, Rubén A, Sánchez, María C, Fader, Claudio M, Chiabrando, Gustavo A

Journal:

Biochemical Journal

Year:

2018

Language:

english

File:

PDF, 3.65 MB

english, 2018

18

Hemin induces autophagy in a leukemic erythroblast cell line through the LRP1 receptor

Grosso, Ruben Adrián, Subirada Caldarone, Paula Virginia, Sánchez, María C, Chiabrando, Gustavo Alberto, Colombo, María Isabel, Fader, Claudio Marcelo

Journal:

Bioscience Reports

Year:

2018

Language:

english

File:

PDF, 1.98 MB

english, 2018

19

Evaluation of cell behavior on modified polypropylene with swift heavy ion irradiation

Claudia R. Arbeitman, Irene L. Ibañez, Gerardo García Bermúdez, Hebe Durán, Mariela F. del Grosso, Noelia Salguero, Rubén Mazzei

Journal:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Year:

2012

Language:

english

File:

PDF, 807 KB

english, 2012

20

Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil

Rubén H Olmedo, Claudia Asensio, Valeria Nepote, Marta G Mestrallet, Nelson R Grosso

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 129 KB

english, 2009

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